Detailed Product Description

Green tea extract

Application:

l        Clear free radicals and improve the immunity capacity of human body.

l        Cure disease in heart,brain and blood vessel with illness of high fibrinogen.

l        Reducing blood sugar and curing diabetes

l        Cancer prevent product

l        Restrain and kill the grownth of bacterium and virus and diminish inflammation.

l        Anti-radiation

l        Can prevent skin albumen from oxidation, also shows the effects of curing inflammation and itch, recovering wound, improving blood capillary tenacity.

l        Can prevent skin albumen from oxidation and avoid forming brown pigment like SOD

l        With its pharmacical functions ,it is as a fine additive material used in products of cream cosmetic, skin protection articles,astringent,bath liquid,deodorizer and gargle water,etc

l        Dental care : used in candy and toothpate chewing gum etc.

l        As raw materials for loose weight products

l        Can prevent the oxidation and acidlizication of candy foods and prolong the shelf life.

l        With the dosage of 0.005-0.02% in beverage, tea polypehnol can protect pigments and vitamins from oxidizing and degradin

l        There is a good anti-oxidative effect when the meat food is cooked with water contained 0.1% of tea polyphenol.

l         While aquatic products are dipped in Tea Polyphenols solution,it can restrain bacterium prevent brown and get rid of peculiar smell.

Natural caffeine

Introduction

Natural caffeine is extracted from natural plants such as tea, coffee and cola... etc. lt is used as food additive and also an important raw material in pharmaceutical industry.
    Caffeine is a white or slightly yellow powder, and in certain case in the form of a silky crystalline, odorless, bitter taste and easily soluble in hot water and chloroform.

Application

A small dosage of caffeine (ie.50 to 200 mg) is sufficient to exert as elective stimulation on the cerebral cortex . Then one's mind and thought become clearer and keener, and one is found to be more vigorous. So caffeine has now become one of the most widely used food additive, indispensable to such light drinks as cola-type beverages. The caffeine in these drinks either originates from the ingredients used or is an additive derived from the product of

    It can relieve comas and respiratory trouble due to serious drug intoxication. Recently it has been reported that Caffeine is of an antimutagenic activity, and it is indicated to the Parkinson`s syndrome and other conditions, such as headache, migraine and hypertension. In addition, it helps to extend the smooth muscle of the bronchus and stimulate the secretion of gastric juice. As mentioned above, caffeine has a great value to be used as drug and as an important pharmaceutical raw material.

Also can be used in cosmetics.

Compared with synthetic caffeine

l      The natural caffeine has much stronger activity than the synthetic one;

l      The synthetic one stimulates the body by weakening the conditional reflection, thus imposing some adverse effects to the physiological functions of the human body, while the natural caffeine is much safer and void of such adverse drug reactions.

l      The impurities in the synthetic one are residual chemicals, while the impurities in natural caffeine are ingredients from natural plant.

Therefore, the natural caffeine which is being widely used in the world and has gradually replaced the chemical synthetic one.